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Sample Wedding Menus

Our Executive Chef, Michael Quinn, would be most pleased to meet with you in order to discuss your menu in more detail, as all our wedding menus are tailor made to suit your own style & tastes.

Please see a sample of menus below for reference:

Spring Wedding Menu

 Dunmore East Crab Cake, Chilli Jam, Caper Aioli and Tom Cleary's Greens

***

Forest Mushroom Soup

or

White Peach Sorbet

***

Roast Comeragh Mountain Lamb Loin, Braised Shoulder, Spinach,

Parsnip Puree and Lamb Jus

or

Pan Fried Turbot, Buttered Leeks, Gubeen Bacon and Orange Beurre Blanc

***

Selection of Vegetable and Potato

***

Waterford Castle Tasting Plate for Dessert

 

Summer Wedding Menu

 Summer Salad of Confit Duck, Broad Beans, Candied Pecan Nuts, Orange Segments, Sesame and Ginger Dressing.

***

Roast Tomato and Bell Pepper Soup

or

Raspberry Sorbet

***

Chargrilled Fillet of O'Flynn's Aged Irish Beef, White Onion Moussaline, Forest Mushrooms & Beef Jus

or

Pan Fried John Dory, Asparagus, Beetroot & Asparagus Veloute

***

Selection of Vegetable and Potato

***

Waterford Castle Tasting Plate for Dessert

 

 

Autumn Wedding Menu

 Sally Barnes' Smoked Haddock Risotto, Tarragon, Fennel, Parmesan Shavings and Herb Oil.

***

Potato and Leek Soup

Or

Pear Sorbet

***

Roast Guinea Fowl Breast, Confit Leg, Soft Polenta, Crisp Panchetta and Cep Cream

or

Chargrilled Marinated Monkfish Skewer, Mediterranean Vegetables, Romesco Sauce and Chorizo Oil

***

Selection of Vegetable and Potato

***

Waterford Castle Tasting Plate

Winter Wedding Menu

 Quail Pithivier, Braized Lentils and a Rich Quail Gravy

***

Butternut Squash Soup with Chilli Cream

or

Passion Fruit Sorbet

***

Peppered Haunch of Wild Wicklow Venison, Braised Red Cabbage, Shredded Brussel Sprouts and Red Wine Jus

or

Roast Cod, Saffron and Mussel Risotto, Oven Dried Tomatoes and Saffron Cream

***

Selection of Vegetable and Potato

***

Waterford Castle Tasting Plate

 

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