The Island, Waterford, Ireland
Tel: +353 51 878 203 Fax: +353 51 879 316
Email: info@waterfordcastle.com
Sample Wedding Menus
Our Executive Chef, Michael Quinn, would be most pleased to meet with you in order to discuss your menu in more detail, as all our wedding menus are tailor made to suit your own style & tastes.
Please see a sample of menus below for reference:
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Spring Wedding Menu Dunmore East Crab Cake, Chilli Jam, Caper Aioli and Tom Cleary's Greens *** Forest Mushroom Soup or White Peach Sorbet *** Roast Comeragh Mountain Lamb Loin, Braised Shoulder, Spinach, Parsnip Puree and Lamb Jus or Pan Fried Turbot, Buttered Leeks, Gubeen Bacon and Orange Beurre Blanc *** Selection of Vegetable and Potato *** Waterford Castle Tasting Plate for Dessert
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Summer Wedding Menu Summer Salad of Confit Duck, Broad Beans, Candied Pecan Nuts, Orange Segments, Sesame and Ginger Dressing. *** Roast Tomato and Bell Pepper Soup or Raspberry Sorbet *** Chargrilled Fillet of O'Flynn's Aged Irish Beef, White Onion Moussaline, Forest Mushrooms & Beef Jus or Pan Fried John Dory, Asparagus, Beetroot & Asparagus Veloute *** Selection of Vegetable and Potato *** Waterford Castle Tasting Plate for Dessert
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Autumn Wedding Menu Sally Barnes' Smoked Haddock Risotto, Tarragon, Fennel, Parmesan Shavings and Herb Oil. *** Potato and Leek Soup Or Pear Sorbet *** Roast Guinea Fowl Breast, Confit Leg, Soft Polenta, Crisp Panchetta and Cep Cream or Chargrilled Marinated Monkfish Skewer, Mediterranean Vegetables, Romesco Sauce and Chorizo Oil *** Selection of Vegetable and Potato *** Waterford Castle Tasting Plate |
Winter Wedding Menu Quail Pithivier, Braized Lentils and a Rich Quail Gravy *** Butternut Squash Soup with Chilli Cream or Passion Fruit Sorbet *** Peppered Haunch of Wild Wicklow Venison, Braised Red Cabbage, Shredded Brussel Sprouts and Red Wine Jus or Roast Cod, Saffron and Mussel Risotto, Oven Dried Tomatoes and Saffron Cream *** Selection of Vegetable and Potato *** Waterford Castle Tasting Plate
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