Project Name

Summer Wedding Menu

Summer Salad of Confit Duck, Broad Beans,
Candied Pecans, Orange Segment, Sesame &
Ginger Dressing
Roast Tomato and Bell Pepper Soup
Raspberry Sorbet
Char-grilled Fillet of O’Flynn’s Aged Irish Beef,
White Onion Mousseline, Forest Mushrooms &
Beef Jus
Pan Fried John Dory, Asparagus, Beetroot
and Asparagus Velouté
Selection of Vegetable and Potato
Tasting Plate for Dessert