Project Name

Summer Wedding Menu

Summer Salad of Confit Duck, Broad Beans,
Candied Pecans, Orange Segment, Sesame &
Ginger Dressing
***
Roast Tomato and Bell Pepper Soup
or
Raspberry Sorbet
***
Char-grilled Fillet of O’Flynn’s Aged Irish Beef,
White Onion Mousseline, Forest Mushrooms &
Beef Jus
or
Pan Fried John Dory, Asparagus, Beetroot
and Asparagus Velouté
***
Selection of Vegetable and Potato
***
Tasting Plate for Dessert

Print