Project Name

Spring Wedding Menu

Dunmore East Crab Cake, Chilli Jam, Caper Aioli
and Tom Cleary’s
***
Forest Mushroom Soup
or
White Peach Sorbet
***
Roast Comeragh Mountain Lamb Loin, Braised
Shoulder, Spinach, Parsnip Puree and Lamb Jus
or
Pan Fried Turbot, Buttered Leeks, Gubeen
Bacon and Orange Beurre Blanc
***
Selection of Vegetable and Potato
***
Tasting Plate for Dessert

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