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Clubhouse Menu

Soup

Fresh soup of the day, with homemade brown bread €3.60

Sandwiches

Club sandwich: with chicken, bacon, fried egg & tomato €9.00

Open chicken sandwich: served on homemade brown bread, with mayonnaise & cucumber pickle €8.00

Toasted ham, onion, tomato & cheese sandwich on white bread €7.50

All sandwiches are served with home cut chips and & salad leaves.

Salads

Warm chicken salad, pine nuts, oven dried tomatoes,

roast peppers & Balsamic vinaigrette €11.00

Warm Chorizo salad, goats cheese, orange segments,

honey & citrus dressing €11.50

Main Course

Homemade Golf Club burger: made with O'Flynn's lamb , served with cornichons,
tomato relish , salad & home cut chips €12.00

Jane Russell saussage: wholegrain mustard mash & onion gravy €12.00

Sirloin steak: char-grilled O'Flynn's sirloin steak, caramelised onions,
flat mushroom, béarnaise sauce,  home cut chips €17.50

Roast breast of chicken: char-grilled Mediterranean vegetables,
aioli & tapenade, served with champ potato €13.50

Fresh fish of the day: fresh fish from Dunmore East, pan fried & served
with buttered champ & orange beurre blanc €14.00

Tagliatelle: with tarragon, forest mushrooms & parmesan shavings €11.00

Side Orders

Home cut chips €3.00

Buttered champ potato €3.00

Side salad €2.70

Sauté onions €2.50

Desserts

All desserts are made at Waterford Castle Hotel
and produced with the best of ingredients.

Warm dark chocolate Brownie, with vanilla ice-cream €4.70

Bread & butter pudding, with crème Anglaise €4.70

Beverages

Freshly ground coffee €1.70

Hot chocolate €2.20

Espresso €2.00

Cappuccino €2.20

Latte & Mocha €2.20

Milk Coffee €1.90

Breakfast €1.50

Herbal Tea €2.20

 

 For bookings, please call the Clubhouse on 051 871633 or email golf@waterfordcastle.com.