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Waterford Castle's Favourite Recipes

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Tian of Kilmore Quay Crab Salad

This dish is fantastic for dinner partys, easy to prepair and has the 'WOW' factor.

The key thing is to use the best possible crab meat that you can buy.

Ingredients:

60g white crab meat

1 tsp of spring onion chopped finely

¼ tsp of freshly grated ginger

¼ red chilli chopped finely with the seeds removed

1 tsp of finely diced apple

Juice of half a lime

½ teasp of chopped coriander

½ tsp of chopped basil

1 tblsp of mayonnaise

1 cooked beetroot cliced in rounds

4 orange segments

Method:

First mix the crab meat with the spring onion, apple, lime juice, coriander, basil and mayonnaise.

Place a cookie ring in the middle of the plate and stuff it with the crab mixture, remove the ring and garnish with the orange segments and beetroot.