Dinner Menu

Book Now

Panfried Dublin Bay Prawns, Watercress Salad, Cherry Tomatoes & Prawn Cream Dressing

St Tola’s Goats Cheese Parfait, Spiced Pear & Galette Potato

Sally Barnes Smoked Haddock Croquette, Buttered Kale, Lemon & Chive Cream

Seared Scallops, Sweet Potato Purée, Serrano Ham & Herb Aioli

French Country Terrine, Onion Marmalade, Cornichons, Organic Salad Leaves & Warm Brioche

Roast Quail, Sauté Mushrooms, Candied Pecan Nuts & Herb Salad

*****
Carrot & Cumin Soup
or
Coconut Sorbet

*****
Chargrilled Fillet of Aged Beef, White Onion Mousseline, Croizer Butter, Confit Garlic, Merlot Jus

Seared Duck Breast, Lentil Du Puy, Parsnip Mash, Panchetta and Burnt Orange Sauce

Grilled Fillet of Cod, Chorizo & Spinach Risotto, Sprouts of Spring Kale and Orange Beurre Blanc

Chargrilled Free Range Pork Chop, Turnip & Prune Gratin, Wild Garlic Purée, Cider & Tarragon Sauce

Panfried Fillet of Brill, Buttered Leeks, Gubeen Bacon, Vine Cherry Tomatoes & Mustard Cream

Spiced Aubergine Gratin with Crushed Potatoes, Knockalara Sheep’s Cheese & Herb Oil

Served with Gratin Potato

******
Dessert
Coffee & Petit Fours

Please note that the dinner menu changes regularly, so this menu serves for demonstration purposes only