The Island, Waterford, Ireland
Tel: +353 51 878 203 Fax: +353 51 879 316
Email: info@waterfordcastle.com
Waterford Castle Dinner Menu
Table d'Hôte Menu
Wild Rabbit Tart, Tea Smoked Loin, Carrot Puree & Grain Mustard Jus
Martin Simpson Shrimp Risotto, Tarragon, Parmesan Shavings & Lobster Oil
French Country Terrine, Red Onion Marmalade, Cornichon Dressing & Toasted Sour Dough
Seared Kilmore Quay Scallops, Cauliflower Puree, Boudain & Garlic Jus
Pan-fried Wild Wood Pigeon Breast, Pickled Cabbage, Muscat Jelly & Salted Hazelnuts
Whipped Ardsallagh Goats Cheese, White Truffle, Pinenuts and Oven Dried Tomatoes
*****
Celeriac & Harricot Bean Soup
Or
Blood Orange Sorbet
*****
Roast Skeaghanore Duck Breast, Jerusalem Artichoke Purée, Foie Gras Ballotine, Duck Rillet, & Jus
Roast Haunch of Wild Wicklow Venison, Individual Loin Wellington, Spinach, Parsnip
& Beetroot Puree
Chargrilled Fillet of O'Flynn's Aged Beef, Forest Mushrooms, Onion Mousseline,
Turnip Fondant & Cep Cream
Pan-fried Monkfish with Buttered Savoy Cabbage, Gubeen Bacon, Smoked Haddock Croquette & White Truffle Veloute
Roast Cod, Braized Lentil du Puy, Root Vegetables, Mussel & Saffron Cream
Wild Mushroom Tart with White Onion Purée & Beurre Blanc
Served with Pomme Puree and Tom Cleary's Broccoli With Almond Butter
€ 62.50 per person plus 10% Service Charge