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Waterford Castle Dinner Menu

  

Table d'Hôte Menu

 

Wild Rabbit Tart, Tea Smoked Loin, Carrot Puree & Grain Mustard Jus

 

Martin Simpson Shrimp Risotto, Tarragon, Parmesan Shavings & Lobster Oil

 

French Country Terrine, Red Onion Marmalade, Cornichon Dressing & Toasted Sour Dough

 

Seared Kilmore Quay Scallops, Cauliflower Puree, Boudain & Garlic Jus

 

Pan-fried Wild Wood Pigeon Breast, Pickled Cabbage, Muscat Jelly & Salted Hazelnuts

 

Whipped Ardsallagh Goats Cheese, White Truffle, Pinenuts and Oven Dried Tomatoes 

 
 *****

Celeriac & Harricot Bean Soup

Or

Blood Orange Sorbet

 

 *****

Roast Skeaghanore Duck Breast, Jerusalem Artichoke Purée, Foie Gras Ballotine, Duck Rillet, & Jus

 

Roast Haunch of Wild Wicklow Venison, Individual Loin Wellington, Spinach, Parsnip

& Beetroot Puree

 

Chargrilled Fillet of O'Flynn's Aged Beef, Forest Mushrooms, Onion Mousseline,

Turnip Fondant & Cep Cream

 

Pan-fried Monkfish with Buttered Savoy Cabbage, Gubeen Bacon, Smoked Haddock Croquette & White Truffle Veloute

 

Roast Cod, Braized Lentil du Puy, Root Vegetables, Mussel & Saffron Cream

 

Wild Mushroom Tart with White Onion Purée & Beurre Blanc

 

Served with Pomme Puree and Tom Cleary's Broccoli With Almond Butter

 

€ 62.50 per person plus 10% Service Charge

www.waterfordcastle.com