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Dinner Menu

Dunmore East Mussel & Saffron Risotto, Tarragon, Baby Asparagus, Parmesan Shavings & Herb Oil

O'Flynn's Beef Tongue & Cheek Salad, Horseradish Mayonnaise, Salsa Verde & Glebe Brethan Shavings

Whipped Ardsallagh Goat's Cheese, Basil, Rocket, Truffle & Honey Dressing, Potato Gallette & Warm Brioche

Castle Tea Smoked Quail with Celeariac Remoulade & Watercress

Seared Kilmore Quay Scallops, Tomato Salsa, Orange Segments, Avocado Puree & Hazelnut Oil

Tian Of Mrs. Bates Crab, Roast Beetroot, Fennel Salad & Cress

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Mushroom Soup with Truffle Cream
or
Pear Sorbet

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Chargrilled Fillet of O'Flynn's Aged Beef, Wild Mushrooms, Cep Cream, Watercress Purée, Garlic Confit,
White Onion Mousseline

Roast Breast of Chicken, Artichoke Salad, French Beans, Romesco Sauce & Fine Herbs

Roast Wild Cod, Pepperonata, Aioli, Tapenade & Parmesan Crisp

Pan Fried Monkfish, Chargrilled Asparagus, Oyster Mushrooms, Ferguson's Bacon, Asparagus Veloute

Trio of Comeragh Lamb, Braized Shoulder with Parsnip, Roast Loin & Spinach, Fillet with Aubergine
& Lamb Jus

Chargrilled Polenta with Chargrilled Summer Vegetables, Saffron Mayonnaise & Soft Herbs

Served with Champ Potato & Glazed Carrots

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Dessert

Coffee
€65.00 plus 10% Service Charge

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