Project Name

Autumn Wedding Menu

Sally Barnes’ Smoked Haddock Risotto,
Tarragon, Fennel, Parmesan Shavings & Herb
Oil.
***
Potato and Leek Soup
Or
Pear Sorbet

Roast Guinea Fowl Breast, Confit Leg, Soft
Polenta, Crisp Panchetta and Cep Cream
or
Chargrilled Marinated Monkfish, Mediterranean
Vegetables, Romesco Sauce and Chorizo Oil
***
Selection of Vegetable and Potato
***
Tasting Plate for Dessert

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