Conde Nast Top 25 Resorts in Europe 2012
Conde Nast is one of the world’s more respected travel magazines, click on the following link to their websiteCondè Nast
Tripadvisor Top 25 Luxury Hotels in Ireland
Travelers Choice Award
Tripadvisor excellence award
Certificate of Excellence 2012
Certificate of Excellence 2011
TripAdvisor is the world’s largest travel site, enabling travellers to plan and have the perfect trip. TripAdvisor offers trusted advice and reviews from real travellers who have stayed on the island.
Bridsgestone Top 100
The Bridgestone Irish Food Guides are guides to the best of Irish food wherever it can be found. A selection of books are now published covering everything from restaurants and cheese makers to specialist food shops, guesthouses and more. They are ideal for planning a motoring holiday in Ireland, particularly if you want to include lots of gourmet stops along the way.
AA Rosette Award
Waterford Castle’s Munster Room Restaurant has received the two AA Rosette Award for the past 11 years. Only excellent restaurants that aim for and achieve higher standards and better consistency receive the award. A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.
The Irish Restaurant Association of Ireland Award’s
The Irish Restaurant Awards are brought to you by The Restaurants Association of Ireland. The awards are the largest and most coveted awards in the Irish Restaurant Industry. Each year the award’s recognize achievement’s and excellence in the Restaurant and Hospitality Industry throughout the Island of Ireland in 23 categories. The awards celebrate all aspects of the Industry from Chefs and Restaurants to Food Producers, Local Food Heroes and Cookery Schools.
RAI Best Restaurant in Waterford 2012
RAI Best Chef in Waterford 2012
The Wedding Online Awards are the Most prestigious awards int he wedding industry in Ireland, to win one of these awards is a great honor for a property. Waterford Castle has been nominated into the Final in 2013.
Euro Toques Award
Euro-toques Ireland was established in 1986, by Myrtle Allen of Ballymaloe House in Cork. She was assisted in setting up the Irish branch by her fellow founding Commissioners John Howard of Le Coq Hardi in Dublin, Declan Ryan of Arbutus Lodge in Cork, and Gerry Galvin of Drimcong House in Galway. Today the membership is made up of about 180 chefs; most of them active in restaurant kitchens, some in catering and consultancy, others engaged in teaching; who support the philosophy of sourcing top quality local and seasonal food ingredients to serve to their customers, therefore delivering foods of flavour, authenticity and provenance. Euro-toques Ireland is a non-profit organisation, financed by membership subscriptions and sponsorship from a number of selected companies and related bodies. Michael Quinn the Castle’s Head Chef has been awarded the honour of been part of this organisation.